Our winery is located on an original 1883 homestead on the Olympic Peninsula in Washington State. The heirloom apple varieties were the inspiration to continue the tradition of the original homesteaders by making hard cider. Some of the heirloom varieties include Gravenstein, Winesap, White Pippin, Roxbury Russet, and twenty ounce. We also source heirloom varieties from other old homestead orchards on the Peninsula.
Our Eaglemount Hard Ciders and Meads are made with certified organic or sustainably grown fruit. The fruit comes from our homestead orchard, other homestead orchards in the area, our English and French cider orchard, and from certified organic growers in Washington State. Our honey comes from Sailing S Orchard in Sequim.
We are known for our specialty ciders and produce the original Ginger Cider made with certified organic Hawaiian Ginger Root.
We also produce the only Quince Cider available made with quince organically grown at Willowrose Bay Orchard in the San Juan Islands.
See our online store for more information about each of the ciders and meads we produce.